Code of Standards for Dining纺织品
The Code of Standards for Dining textiles is a set of regulations that govern the design, production, and use of fabrics used in the dining industry. These standards ensure that the fabric used meets certain quality and safety requirements, as well as aesthetic standards. The code covers a wide range of textile materials used in dining settings, including tablecloths, napkins, chair cushions, and other accessories. The Code of Standards for Dining textiles sets out specific requirements for fabric composition, colorfastness, durability, fire retardancy, and other factors that are critical to ensuring the safety and comfort of diners. It also specifies minimum thread counts, seam allowances, and hemming requirements for various textile products.In addition to these functional requirements, the code places emphasis on aesthetics by requiring that dining textiles be designed to complement the surrounding environment and create a pleasant dining experience for customers. The code also encourages the use of sustainable materials and supports environmentally responsible manufacturing practices.Overall, the Code of Standards for Dining textiles is an essential tool for ensuring the quality, safety, and aesthetics of dining textiles. It helps businesses meet legal requirements, maintain customer satisfaction, and promote environmental sustainability in the foodservice industry.
dining textiles standards code
Introduction:
The dining experience is an essential part of modern life, where we gather to share meals, conversations, and moments. The quality and comfort of dining textiles play a pivotal role in enhancing the overall dining experience. To ensure that these textiles meet specific standards for food safety, durability, and aesthetic appeal, various countries have established their own codes of standards. In this article, we will discuss the Code of Standards for Dining Textiles, which sets the guidelines for dining textiles used in restaurants, cafes, and other hospitality settings.
Section 1: Objectives and Scope
1、1 Objectives
The primary objective of the Code of Standards for Dining Textiles is to ensure the safety, hygiene, and quality of dining textiles used in hospitality settings. This code aims to provide guidance on the selection, care, and cleaning of dining textiles to prevent contamination, extend their lifespan, and maintain their appearance and performance. Additionally, the code seeks to promote sustainable practices and reduce waste associated with dining textiles.
1、2 Scope
This code applies to all types of dining textiles used in hospitality settings, including tablecloths, napkins, chair covers, bed linens, and other decorative elements. It assumes that the dining textiles are made from materials that can be washed and cleaned safely. However, certain fabrics or treatments may require special handling or treatment to maintain their cleanliness and safety.
Section 2: Selection, Care, and Cleaning Guidelines
2、1 Dining Textile Selection
When selecting dining textiles for your hospitality setting, consider factors such as color scheme, texture, durability, cost-effectiveness, and availability. Ensure that the selected textiles meet the food safety requirements outlined in the Code of Standards for Dining Textiles. Look for textiles that are easy to clean, resistant to stains and spills, and comfortable to sit on or lie down on.
2、2 Dining Textile Care
Proper care and maintenance of dining textiles help prolong their lifespan and enhance their visual appeal. Follow these guidelines when caring for your dining textiles:
a) Washable: Use a gentle detergent and cold water to wash most tablecloths and napkins. Avoid using bleach or high-heat drying methods, as these can damage the fibers and reduce their colorfastness. For delicate fabrics or treatments, consult the care label or seek advice from the manufacturer.
b) Dryable: Allow your dining textiles to air dry or use a low-heat drying cycle on your dryer. Never machine wash or tumble dry your linens or bed linens, as this can shrink them or cause fabric damage.
c) Storage: Store your dining textiles in a cool, dry place away from direct sunlight. Fold or roll them neatly to minimize wrinkles and protect their shape. Consider using storage bags or baskets with breathable material inside to prevent mold growth and odor accumulation.
2、3 Cleaning Procedures
In case of a spill or stain on your dining textiles, act quickly to minimize the damage. Follow these recommended cleaning procedures:
a) Liquid spills: blot the area with a clean cloth or paper towel to remove as much liquid as possible. Then, apply a small amount of mild detergent directly onto the stain and gently rub it in with a circular motion. Rinse thoroughly with cold water and blot dry. If necessary, repeat the process until the stain is gone. For stubborn stains or odor control, consider using a specialized stain remover or deodorizer product according to the instructions on the label.
b) Spillage involving grease or oil: immediately immerse the affected area in cold water to prevent the spread of the stain. Blot the stain with a clean cloth or paper towel before applying a small amount of mild detergent
Articles related to the knowledge points of this article：
Title: Textiles Appraisal Books: A Comprehensive Guide to Understanding Fabrics and Their Origins
Title: Jiangxi Textiles Market
Title: The Exquisite Embroidery and Pattern Designs of Song Dynasty Textiles
